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Swedish crop production is dominated by cereals, mostly barley, oats and wheat, as well as by grassland. Some 40 per cent of arable land is sown to cereals. Yields vary much between different areas. Yields are the largest in the plain districts in the south, and the northern fields yield the least per hectare.
- Sweden - Agriculture. Grains (particularly oats, wheat, barley, and rye), potatoes and other root crops, vegetables, and fruits are the chief agricultural products. Sugar beet cultivation in Skåne is important and produces almost enough sugar to make Sweden self-sufficient.
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